In the footsteps of Archduke Johann to the best that our Styrian regions have to offer. And that for all areas of our lives: sleeping, eating, drinking, art, culture... Styrian origin just! All of this is currently being created in Brodersdorf in eastern Styria and is still the biggest challenge in this life for builder and mastermind Walter Neuwirth. And Walter Neuwirth does many things at the same time.
As a web agency, we have the website www.steirischursprung.at created and implemented an online farm shop. Using comprehensive web marketing concepts, we have summarized all of Walter Neuwirth's ideas in one bracket and created an online portal on the subject of "Styrian origin". Go online www.steirischursprung.at and visit the virtual farm shop from Steirisch Ursprung!
The following ideas are on the website Styrian origin presents:
Styrian origin hotel
Old craftsmanship and old materials are experiencing a renaissance there. 68 beds, from baroque castle to Heustadl, from hay bed to Hightec. Old materials, used in a completely new way, brought to perfection in old craftsmanship. All this is in the most peculiar and unusual hotel in Styria. The official opening will take place in February 2012. Solar energy is used for heating and cooling.
Styrian origin farm shops
This is the ideal marketplace for producers who are not yet so well-known and sought-after. At the Shopping City Seiersberg, CityPark Graz, Brodersdorf and soon also in the Murpark in Graz, as well as online at www.steirischursprung.at, just over 80 producers with over 700 products are available to consumers. From Grubenkraut from the Fischbach Alps to Sauvignon Blanc from Pössnitz in southern Styria, from Vulcano ham to apple brandy. In the footsteps of the provincial patron Archduke Johann to the best products from all Styrian gourmet regions.
Styrian origin experience gastronomy with beer brewery
Anyone who has been there is delighted. Not only can everything be tasted in the rustic gastronomy, you can also witness how beer is brewed with solar energy. 3 types of beer are always available.
Styrian origin: Largest jewelery exhibition in the German-speaking area
With more than 2.400 exhibits, this is really by far the largest collection that is shown here in all rooms of the hotel, the entire cellar and the catering area. Behind this exhibition is the art collector Robert Freier, who has brought together real treasures over many years of painstaking detailed work and has now put them together for the exhibition.
Styrian origin: Religious folk art and Memento Mori
Accompanying the jewelry exhibition, there are also deep insights into the creation of religious folk art and - unique in Austria - mourning jewelry made of a wide variety of materials. This exhibition can be viewed primarily in the old cellar vaults and in the specially created crypt below the inner courtyard. Remember that you are mortal!
Styrian origin beer wellness
From next spring, all guests of the new hotel will have their own beer wellness area next to the indoor pool. In wooden vats, you can let your skin be pampered by healthy brewer's yeast and quench your thirst with freshly tapped beer.
Own confectionery collection ZOTTER GOLD
In cooperation with the Styrian chocolatier Josef Zotter, an exclusive line of confectionery has been created that will now only be available at Steirisch Ursprung in Brodersdorf and in the farmer's shops. According to Josef Zotter, only materials from the Styrian gourmet regions are used here.
Styrian origin gourmet guide
The well-known gourmet journalist and author Dr. Peter Ramspacher in his own pleasure guide, which will also be available next September.
Heating and cooling with only solar energy
In cooperation with AEE INTEC Gleisdorf (Institute for Sustainable Energies), the entire hotel, the gastronomy, the beer wellness area and the brewery are supplied with solar energy. For heating and also for cooling.
Originally: A party like back then!
From Thursday, August 4th, there will be a weekly festival just like back then. Brewing beer, watching people, being funny. Each festival has a different culinary motto and the corresponding producers with their products. The start was on August 4th with variations on Grubenkraut from the Fischbach Alps (Froihofer family). The aim is to offer the guest an additional incentive to get to know new pleasure products and new producers and also to see the weekly progress on the construction site. This is accompanied by a music program of its own.
More information and reservations at www.steirischursprung.at